P: (855) 697-6323

 

Tasting Room

Visit Us

Discover the many flavors of mead.

Meads

Mead is the world's oldest fermented beverage. It is produced by mixing honey, yeast and water.  Mead can also use a wide variety of ingredients including fruits, flowers and spices.

Our product offerings rotate frequently, below is a list of some of our current offerings. Stop by our tasting room to try our new products.

Session Nectar

Lower Alcohol, Carbonated

TEST BATCH 001 - TRADITIONAL

wildflower honey fermented dry to create this session strength mead. Light, delicate flavors of honey

TEST BATCH 002 - AGAVE LIME

uses traditional mead as a base and combines fresh pressed lime juice, back sweetened with pure blue agave

TEST BATCH 003 - CRANBERRY

uses wildflower honey paired with cranberries. The tartness of the cranberries compliments this dry session mead

 

Signature Series

Wine Strength, Still

New York Nectar

uses Upstate New York honey to create this traditional mead. This traditional mead allows the natural flavors of the honey to show. This showcases the raw, unheated honey that we use in this product. By not heating the honey, we are able to preserve the delicate honey aromas.

 

Orange Blossom

uses orange blossom honey to produce a light, crisp, citrusy mead.  Orange blossom honey provides unique flavor contributions to the mead. Try this side by side with our traditional mead to compare the differences between the two honey varieties.

 

The Queens

uses a blend of several honeys to make a unique traditional mead.  The most prominent flavor in this mead is buckwheat.  The malty, molasses flavor of the buckwheat, combined with the delicate flavor of the wildflower give this mead a pleasant, full bodied taste.

 

New York Apple Cyser

uses local wildflower honey and fresh pressed New York Apple Cider.

 

Royal Meadery Apple Pie

combines New York apple cider and New York honey to make a unique beverage. To give this cyser  its signature flavor, we mix it with the finest apple pie spices and whole vanilla beans.

 

Cranberry Orange

combines orange blossom honey with cranberries and orange peel to create a refreshing, slightly tart mead. There is a slight citrus flavor to this mead from the orange blossom honey and the orange peel. This mead pairs well with any meal or on its own.

 

Mumford's Melomel

combines local honey with black currants, blueberries, blackberries and raspberries to make a product full of flavor. While sipping this melomel you will notice the jammy flavor which is followed up with a tartness from the black currants.

 

Midnight Melomel

combines four fruits to create this tart mead. By adding additional black currants, we are able to create this tart but refreshing mead. The extra fruit gives this mead additional body, flavor and complexity.

 

Raspberry

combines wildflower honey with a blend of raspberries. This mead has a nice residual sweetness from the raspberries picked at peak ripeness along with the local wildflower honey.

 

New York Nectar - Ginger

uses Upstate New York honey and a blend of ginger to create this crisp and refreshing mead. This product is great for a hot day, or for mixing in your favorite cocktail.

 

Barrel Aged The Queens

uses a blend of several honeys to make a unique traditional mead.  The most prominent flavor in this mead is buckwheat.  The malty, molasses flavor of the buckwheat, combined with the delicate flavor of the wildflower gives this mead a pleasant, full bodied taste. To round out this product we age it in barrels for six months.

 

 

 

 

Tasting Room

 

20 Hallwood Road, Suite 2

Delmar, NY 12054

 

Phone: (855) 697-6323

Email: info@royalmeadery.com

 

Open

Friday

5:00 pm to 9:00pm

Saturday
11:00 am to 5:00pm

 

Check Facebook For Additional Tasting Room Events